This textbook focuses on the digitalization and standardization of medicinal diet and dietary therapy technology in an international context. It fully embodies an in-depth integration of localization and internationalization.

Adopting a bilingual (English-Chinese), dynamically iterative approach, the content covers four core modules: family health management, medicinal diet program design, community health services, and product development. It systematically integrates Chinese and Western dietary therapy theories, methods for identifying medicinal food homology, and practical innovation in medicinal diet product development, emphasizing both theory and hands-on practice to enhance students’ interdisciplinary integration and innovation capabilities. Supported by a real-time database of medicinal food homology taboos and strictly adhering to Halal food standards, the textbook achieves an organic integration of tradition and modernity.